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Key Features

Higher
Revenue

Expert Training &
Support Structure

Proven Track
Record

Trusted Vendor
Partners

Restaurant
Why Choose Us?

Why Become a Franchise?

According to the "open for opportunity" market research on franchised business:

  • Drive 1.8 times higher sales than comparable non-franchise establishments.

  • Provide 2.3 times as many jobs than their non-franchise counterparts.

  • Pass their success on to employees in the form of higher wages and benefits and greater opportunity for advancement.

Becoming a franchise owner with Tabla gives you access to this and so much more.

Are you ready to invest?

Tabla is recognised as a premium restaurant brand in Central Florida area. Now we offer this opportunity to franchise owners in new markets. We offer fresh, flavorful and authentic Indian Fusion Cuisine to guests with two ownership models for franchise owners: Full Service Fine Dining & Fast Casual with a limited menu

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Invest
Modern Indian

Fast Casual Franchise

Leading Indian Restaurant & Catering Brand Since 2008

As a part of our pre-opening support, we provide onboarding and training to prepare you to open.

  • Join us for 3 weeks of initial training

  • Then, onsite support in your Tabla as you get ready to open your restaurant

Invest
Food

Our Commitment to Excellence

Our Focus
  • Authentic & Fresh
  • Consistent & Reliable
  • Value for Money
  • Memorable Experience
Core Values
  • Guest Friendly
  • Integrity
  • Committed
  • Authenticity
  • Hospitality
  • Creative
  • Team Work
  • Eco Friendly
Mission

Elevating Indian & South Asian Cuisines and creating convenient access in local communities

Vision

To be the catalyst that propels the revolution of Indian food and provide a profitable enterprise for our franchises where they can maximize their ROI.

Own a Tabla
Modern Indian

Fine Dining Franchise

Leading Indian Restaurant & Catering Brand Since 2008

As a part of our pre-opening support, we provide onboarding and training to prepare you to open.

  • Join us for 3 weeks of initial training

  • Then, onsite support in your Tabla as you get ready to open your restaurant

Restaurant

Growth & Awards

Franchise timelineFranchise timeline
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Steps to own a Tabla

1

Chat

Chat with us on a phone call.

2

Receive

Complete confidential questionnaire to receive our FDD (Franchise Disclosure Document)

3

Visit Us

Visit us to discover more about ownership and meet the team at Tabla

4

Approval

Final review with our leadership team, qualified candidate will become approved to join Tabla

5

Onboarding

Start the onboarding process

Get Started
Chef2
Restaurant

We're Growing Quickly

Ready to Join Us?

Fabulous opportunities available! We are aggressively expanding into USA.

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Financial Requirements

Startup Investment

$185K to $400K for Fast Casual

$324K to $691K for Fine Dining

Initial Franchise Fees

$36K for Fast Casual

$45K for Fine Dining

On Going Royalty

Payment of 6% of the Gross Sales for continued support and training

Brand Development Fund

Contributing 2% of Gross Sales

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Anshu Jain

Meet Our Founders

Anshu Jain has been learning, innovating, and leading for over 25 years. As a co-founder of Stealth Management Group, Anshu owns and manages multiple hotels and businesses all over the country.

Envisioning a nationwide presence for Tabla, Nora began working with franchise development companies and regulators in 2023 to register as a nationwide franchisor.

Nora Jain is the Co-Founder and COO of Gourmet Chefs, LLC and Tabla Franchise LLC., and the visionary behind the Tabla Restaurant Brand. With a Master’s degree in Structural Engineering from Arizona State University, Nora combines her technical expertise with a deep passion for the culinary arts.

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Frequently Asked Questions

Yes. We believe some owners will operate multiple units under either model. We offer discounts on initial franchise fees for owners who commit up front to a multi-unit development agreement.

We want our owners to be involved in the management of the business, but not working “in” the business. Most of our franchise owners will focus on marketing, guest loyalty and business development.

No. We do offer head chef training for our fine dining model. The menu in our fast casual concept is simpler and does not require this.

Between 900 to 3,000 square feet for the fast casual model and 2,500 to 6,000 square feet for a fine dining full-service restaurant. Either model requires adequate parking and drive by traffic. Inquire about specific site criteria which will help you evaluate real estate that would be a good fit for the Tabla model you choose.

Estimated timeframe is between 4 and 9 months (cafe) up to 12 months (fine dining restaurant) based on 2nd Generation space in order to finish our pre-opening process and attend training.

Depending on the model, between 5 and 15 full-time and part-time employees per shift.

Startup funding includes the initial franchise fee and other estimated costs such as 3rd party professional fees, insurance, equipment, furniture and fixtures, plus initial marketing and 3-months of working capital.

Absolutely, we would love to host you for a tour and have you meet our team!

We will be able to share our Financial Performance Representation, called an Item 19, in our Franchise Disclosure Document which highlights affiliate performance and history. This can be a useful tool to help you evaluate the revenue potential of your Tabla restaurant or cafe.
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