Looking to start your own Indian dining venture? Tabla offers a proven, profitable franchise model with full support — let's build your success.
Recognized and Awarded By
Discover the core advantages that make our franchise platform a reliable choice for your journey.
Active Locations
Growing across Central Florida and beyond.
Benefit from established relationships with reliable suppliers, marketing platforms, and tech partners.
With multiple thriving locations, Tabla offers one of the most reliable restaurant franchise opportunities.
Our diverse menu and scalable model help maximize profitability in both formats.
Franchise owners receive 2-3 weeks of comprehensive pre-opening training.
From digital marketing to reservation tech — we've got you covered.
A fast-growing Indian brand with locations thriving nationwide.
We guide you from setup to growth with ongoing mentorship.
Don't just take our word for it. Hear directly from the owners building their future with us.
Premium Operations
Streamlined kitchen workflows and tech.
Brand Power
National marketing & culinary innovation.
Leading Indian Restaurant & Catering Franchise Brand Since 2008. Elevate your portfolio with a brand synonymous with excellence.
3 weeks of immersive training covering high-end operations and team setup.
Full concierge support during your restaurant launch for a seamless opening.
A prestige name in Indian fine dining since 2008.
Strategic national and local growth campaigns.
Connect with a circle of elite hospitality owners.
Leading Indian Restaurant & Catering Franchise Brand Since 2008
Built for today’s fast-moving consumer, Tabla Express is a quick-service version of Tabla—ideal for malls, food courts, airports, and high-traffic locations.
Tabla Express combines semibold flavors with a compact setup built for high-traffic locations. Simplified menu, streamlined operations.
Benefit from a compact express format with an optimized, high-efficiency kitchen setup
Ideal for high-traffic locations with a practical space requirement of 1,500–2,100 sq. ft
Receive two weeks of hands-on one on one comprehensive training before launch
Get dedicated on-site support during your Tabla Express opening
Operate under a clear, proven model with a $36,000 franchise fee, 6% royalty, and 2% marketing contribution
Serve the top 20 best-selling Tabla menu items, freshly prepared in small batches for consistent quality and fast service
We provide a sophisticated framework for entrepreneurs to deliver authentic Indian hospitality through a scalable, modern lens.
2 weeks specialized training covering guest service and operational excellence for you and your team.
Dedicated launch support at your location to ensure a seamless and world-class opening experience.
A battle-tested blueprint refined over 15 years.
Constant menu and tech evolution to stay ahead.
Elevating Indian & South Asian Cuisines and creating convenient access in local communities.
To be the catalyst that propels the revolution of Indian food and provide a profitable enterprise for our franchises.
Join us and become a part of our fast-growing network of franchises.
Central Florida
Texas Area
Schaumburg, IL
Boston, MA
Kentucky
Eden Prairie, MN
Owning a Tabla franchise is more than a business decision — it is an opportunity to bring bold, modern Indian and Asian cuisine to your community.
Chat with our franchise team to get started.
Explore our concept and meet the Tabla team.
Get detailed documentation and the Franchise Kit.
Begin onboarding and launch planning.
Get reviewed and approved by our leadership team.
Open your doors and start your journey with Tabla.
Phase 01 / Core Framework
Ranges from $185K to $400K for Fast Casual, and $324K to $629K for Fine Dining.
A one-time fee of $36K for Fast Casual and $45K for Fine Dining.
Contributing 2% of Gross Sales.
6% of Gross Sales for continued support and training.
CEO & Founder
Anshu Jain, a graduate of Ohio State University’s Fisher College of Business, brings over 25 years of hospitality experience. He co-founded Stealth Management Group and Tabla, blending business excellence with authentic Indian cuisine to create a scalable legacy.
“What started as a single restaurant in 2008 has grown into a movement. We are bringing authentic Indian flavors to communities nationwide.”
Co-Founder & President
Nora Jain is Co‑Founder and COO of Gourmet Chefs, LLC and Tabla Franchise LLC. With a Master's in Structural Engineering from Arizona State University, she combines technical acumen with culinary passion to drive operational perfection.
“Culinary passion meets engineering precision. We have shaped operations from the ground up to ensure consistent quality and partner growth.”
Everything you need to know about partnering with the Tabla brand and growing your business.
Watch our short video to learn how Tabla is redefining Indian dining across the U.S. and how you can be part of this exciting journey.
