Modern Indian Restaurant Franchise

For Franchise infromation,

Contact Us : 689-698-9212

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Why Choose Us?

Why Become a Franchise?

According to the " open for opportunity " market research on franchised business:

Drive 1.8 times higher sales than comparable non-franchise establishments.

Provide 2.3 times as many jobs than their non-franchise counterparts.

Pass their success on to employees in the form of higher wages and benefits and greater opportunity for advancement.

Becoming a franchise owner with Tabla gives you access to this and so much more.

Are you ready to invest?

Tabla is recognised as a premium restaurant brand in Central Florida area. Now we offer this opportunity to franchise owners in new markets. We offer fresh, flavorful and authentic Indian Fusion Cuisine to guests with two ownership models for franchise owners: Full Service Fine Dining & Fast Casual with a limited menu

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Modern Indian

Fast Casual Franchise

Leading Indian Restaurant & Catering Brand Since 2008
As a part of our pre-opening support, we provide onboarding and training to prepare you to open.

Join us for 2 weeks of initial training

Then, onsite support in your Tabla as you get ready to open your restaurant

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Our Commitment to Excellence

  • We Focus OnWe Focus On Authentic & Fresh Consistent & Reliable Value for money Memorable Experience
  • Core ValuesCore Values
    Guest Friendly Hospitality Integrity Creative Committed Team Work Authenticity Eco Friendly
  • MissionMission

    Elevating Indian & South Asian Cuisines and creating convenient access in local communities

  • VisionVision

    To be the catalyst that propels the revolution of Indian food and provide a profitable enterprise for our franchises where they can maximize their ROI.

Modern Indian

Fine Dining Franchise

Leading Indian Restaurant & Catering Brand Since 2008
As a part of our pre-opening support, we provide onboarding and training to prepare you to open.

Join us for 2 weeks of initial training

Then, onsite support in your Tabla as you get ready to open your restaurant

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Modern Indian

Growth & Awards

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Steps to own a Tabla

  • 1
    ChatChat with us on a phone call.
  • 2
    Receive our FDDComplete confidential questionnaire to receive our FDD (Franchise Disclosure Document)
  • 3
    Visit UsVisit us to discover more about ownership and meet the team at Tabla
  • 4
    Become ApprovedFinal review with our leadership team, qualified candidate will become approved to join Tabla
  • 5
    Onboarding processStart the onboarding process
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We're growing quickly.

Ready to Join Us?

Fabulous opportunities available! We are aggressively expanding into USA.

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Financial Requirements

  1. Startup Investment
  2. $185,000 TO $400,000 : FAST CASUAL324,000 TO $691,000 : FINE DINING
  1. Initial Franchise Fees
  2. $36,000 FAST CASUAL$45,000 FINE DINING
  1. On Going Royalty
  2. 6% OF GROSS SALES
  1. Brand Development Fund
  2. 2% OF GROSS SALES
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AnshuJain

Meet Our Founders

Founders Anshu and Nora Jain both have tremendous experience in the business world, and are successful franchisees themselves for various Marriott, Hilton, IHG and Choice Products.

Anshu Started in consulting after graduating from Fisher College of Business at OSU in 1998.

Anshu Jain has been learning, innovating, and leading for over 25 years. As a co-founder of Stealth Management Group, Anshu owns and manages multiple hotels and businesses all over the country.

Envisioning a nationwide presence for Tabla, Nora began working with franchise development companies and regulators in 2023 to register as a nationwide franchisor.

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NooraJain

Frequently Asked Questions

Yes. We believe some owners will operate multiple units under either model. We offer discounts on initial franchise fees for owners who commit up front to a multi-unit development agreement.

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We want our owners to be involved in the management of the business, but not working “in” the business. Most of our franchise owners will focus on marketing, guest loyalty and business development.

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No. We do offer head chef training for our fine dining model. The menu in our fast casual concept is simpler and does not require this.

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Between 900 to 3,000 square feet for the fast casual model and 2,500 to 6,000 square feet for a fine dining full-service restaurant. Either model requires adequate parking and drive by traffic. Inquire about specific site criteria which will help you evaluate real estate that would be a good fit for the Tabla model you choose.

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Estimated timeframe is between 4 and 9 months (cafe) up to 12 months (fine dining restaurant) based on 2nd Generation space in order to finish our pre-opening process and attend training.

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Depending on the model, between 5 and 15 full-time and part-time employees per shift.

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Startup funding includes the initial franchise fee and other estimated costs such as 3rd party professional fees, insurance, equipment, furniture and fixtures, plus initial marketing and 3-months of working capital.

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Absolutely, we would love to host you for a tour and have you meet our team!

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We will be able to share our Financial Performance Representation, called an Item 19, in our Franchise Disclosure Document which highlights affiliate performance and history. This can be a useful tool to help you evaluate the revenue potential of your Tabla restaurant or cafe.

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