Let’s Know Tabla

Tabla Indian Restaurant isn’t just about food — it’s about bringing people together over the rich, vibrant flavors of India.

What started in 2008 as a family-run restaurant in Orlando by Anshu and Nora Jain has grown into a beloved name across the U.S. Known for its flavorful Indian, Indo-Chinese, and Thai dishes.
Tabla mixes tradition with creativity in every bite. From comforting curries to fusion street food, Tabla serves up something for everyone.

Get Started

Our Story

We started Tabla in 2008 with a vision to bring authentic and high-quality Indian food to our hometown, Orlando.

What began as a local restaurant quickly became a community favorite. Later, we added a ballroom to allow guests a welcoming space to meet, celebrate, and create memories over delicious food.

“The passion and drive to take Tabla to the next step—closer to the dream of becoming a franchise and evolving as a company. What started as a way to serve a city is now a mission to serve the nation.”

Our Founders

Founder & CEO

I’m Anshu Jain

Here to grow the Tabla franchise with bold vision

Anshu Jain has been learning, innovating, and leading for over 25 years. As a co-founder of Stealth Management Group, Anshu owns and manages multiple hotels and businesses all over the country. Envisioning a nationwide presence for Tabla, Nora began working with franchise development companies and regulators in 2023 to register as a nationwide franchisor.

Co-Founder & President

I’m Nora Jain

Here to shape the future of Tabla’s identity

Nora Jain is the Co-Founder and COO of Gourmet Chefs, LLC and Tabla Franchise LLC., and the visionary behind the Tabla Restaurant Brand. With a master's degree in Structural Engineering from Arizona State University, Nora combines her technical expertise with a deep passion for the culinary arts.

Growth & Awards

A Humble Beginning – Orlando, FL

First Restaurant in Orlando, FL

Founders Anshu & Nora Jain opened what is called Tabla Indian Cuisine. It was much more than a mere restaurant—really a warm invitation into the world of true Indian hospitality.

2008

Answering the Call – Event Catering Begins

Expanding the Heart, Expanding the Menu

Tabla soon started catering birthdays, weddings, and family celebrations. Guests would ask, and we would answer.

2009

Coast to Coast – Serving the Nation

Nationwide, Across Continental U.S.

Tabla gets invited to serve clients across the U.S., proving that good food knows no boundaries.

2012

Second Location – Winter Park, FL

Second Restaurant in Winter Park, FL

Tabla opened its second restaurant in Winter Park, sharing its flavor and love with a new community.

2020

Third Location – Lake Nona, FL

Third Restaurant in Lake Nona, FL

Following the same values that started it all — quality, connection, and care — Tabla opened its third restaurant.

2021

Fourth Location – Oviedo, FL

Fourth Restaurant in Oviedo, FL

Another Tabla location was opened. With each new door, more hearts are touched.

2022

A New Era – Franchising Launch

Franchising Launch

Tabla launched its franchising journey, welcoming new partners into the family.

2024

Multi-State Expansion

A Flavorful Future Begins

Fifth Restaurant: Fort Worth, TX (Jan) Sixth: Fast Casual Orlando, FL (Mar) Seventh: Schaumburg, IL (May) Upcoming: Atlanta, Minneapolis, Grapevine, Naperville, Clermont, Irving, Richmond, Louisville, Tampa, Houston, Boston, Old Bridge.

2025

Our Vision

To be the catalyst that propels the revolution of Indian food and provide a profitable enterprise for our franchises where they can maximize their ROI.