Modern Indian Franchise

Looking to start your own Indian dining venture? Tabla offers a proven, profitable franchise model with full support — let's build your success.

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Recognized and Awarded By

Key Features

Higher Revenue
Expert Training & Support Structure
Proven Track Record
Trusted Vendor Partners

Why Choose Us?

Tabla — Your Indian RestaurantFranchise Partner in the U.S.

Why Franchise with Tabla?

Partnering with Tabla Restaurant Franchise means more than just business — it's a step into a legacy of modern Indian fine dining excellence. With proven systems, ongoing support, and a beloved menu, you're investing in more than a brand — you're joining a family of growth, flavor, and success.

Key Benefits

Strong Marketing & Tech Support
From digital marketing to reservation tech — we've got you covered.
Proven Success Across the U.S.
A fast-growing Indian brand with locations thriving nationwide.
Franchise Support You Can Count On
We guide you from setup to growth with ongoing mentorship.

Get Started

Restaurant Franchise Opportunitywith Tabla — Invest in a Trusted Brand

Ready to invest in a high-growth restaurant franchise? Tabla is a leading premium dining brand in Central Florida, now expanding across the U.S.
Franchisees can choose from two flexible ownership models: Full-Service Fine Dining or Fast Casual — both offering authentic Indian Fusion Cuisine curated for modern diners.
Join Tabla to bring a top-tier culinary experience to your local market — with full support and brand power.

Get Started Today

Fine Dining Franchise

Leading Indian Restaurant & Catering Brand Since 2008

Pre-Opening Support & Training

Join us for 3 weeks of comprehensive training covering operations, team setup, and guest service.
Receive full onsite support during your restaurant launch for a seamless opening.

Reasons You Should Own a Franchise

Brand Recognition

Marketing Power

Networking and Community

Operational Guidance

Fast Casual Franchise

Leading Indian Restaurant & Catering Franchise Brand Since 2008

Reasons You Should Own a Franchise

As part of our pre-opening support, we provide onboarding and training to ensure you launch your franchise confidently and successfully.

✓What You’ll Get

2 weeks of initial training to set you up for success.
On-site support at your Tabla location as you prepare to open.

Proven Business Model

Access to Innovation

Our Commitment to Excellence

Our Focus

Authentic & Fresh
Consistent & Reliable
Value for Money
Memorable Experience

Core Values

Guest Friendly
Integrity
Committed
Authenticity
Hospitality
Creative
Team Work
Eco Friendly

Mission

Elevating Indian & South Asian Cuisines and creating convenient access in local communities.

Vision

To be the catalyst that propels the revolution of Indian food and provide a profitable enterprise for our franchises where they can maximize their ROI.

Growth & Awards

A Humble Beginning – Orlando, FL

First Restaurant in Orlando, FL

Founders Anshu & Nora Jain opened what is called Tabla Indian Cuisine. It was much more than a mere restaurant—really a warm invitation into the world of true Indian hospitality.

2008

Answering the Call – Event Catering Begins

Expanding the Heart, Expanding the Menu

Tabla soon started catering birthdays, weddings, and family celebrations. Guests would ask, and we would answer.

2009

Coast to Coast – Serving the Nation

Nationwide, Across Continental U.S.

Tabla gets invited to serve clients across the U.S., proving that good food knows no boundaries.

2012

Second Location – Winter Park, FL

Second Restaurant in Winter Park, FL

Tabla opened its second restaurant in Winter Park, sharing its flavor and love with a new community.

2020

Third Location – Lake Nona, FL

Third Restaurant in Lake Nona, FL

Following the same values that started it all — quality, connection, and care — Tabla opened its third restaurant.

2021

Fourth Location – Oviedo, FL

Fourth Restaurant in Oviedo, FL

Another Tabla location was opened. With each new door, more hearts are touched.

2022

A New Era – Franchising Launch

Franchising Launch

Tabla launched its franchising journey, welcoming new partners into the family.

2024

Multi-State Expansion

A Flavorful Future Begins

Fifth Restaurant: Fort Worth, TX (Jan) Sixth: Fast Casual Orlando, FL (Mar) Seventh: Schaumburg, IL (May) Upcoming: Atlanta, Minneapolis, Grapevine, Naperville, Clermont, Irving, Richmond, Louisville, Tampa, Houston, Boston, Old Bridge.

2025

Steps

Steps to Own a Tabla Franchise

Owning a Tabla franchise is more than a business decision — it is an opportunity to bring bold, modern Indian and Asian cuisine to your community. We have designed a streamlined, transparent, and supportive process to help you go from inquiry to grand opening with clarity and confidence.

Chat

Chat with our franchise team to get started.

Receive

Get detailed documentation and the Franchise Kit.

Visit Us

Explore our concept and meet the Tabla team.

Approval

Get reviewed and approved by our leadership team.

Onboarding

Begin onboarding and launch planning.

Get Started

We're Growing Quickly

Ready to Join Us?

Fabulous opportunities available! We are aggressively expanding into the USA.

Get Started Today

Financial Requirement

To successfully launch and operate a Tabla Restaurant Franchise, it's essential to understand the financial commitment involved. Your investment not only secures the brand, systems, and support but also sets the foundation for long-term success.

Startup Investment

$185K to $400K for Fast Casual
$324K to $629K for Fine Dining

Initial Franchise Fee

$36K for Fast Casual
$45K for Fine Dining

Brand Development Fund

Contributing 2% of Gross Sales

Ongoing Royalty

6% of Gross Sales for continued support and training

Get Started

Meet Our Founders

Anshu Jain

CEO & Founder

Anshu Jain, a graduate of Ohio State University’s Fisher College of Business, brings over 25 years of hospitality experience. He co-founded Stealth Management Group and Tabla, blending business excellence with authentic Indian cuisine.

What started as a single restaurant in 2008 has grown into a franchise. Anshu leads Tabla’s national rollout, bringing Indian flavors to communities nationwide and supporting franchisee success.

Anshu Jain

CEO & Founder

Nora Jain

Co-Founder & President

Nora Jain is Co‑Founder and COO of Gourmet Chefs, LLC and Tabla Franchise LLC. With a Master's in Structural Engineering from Arizona State University, she combines technical acumen with culinary passion.

With an engineering mind and culinary passion, Nora has shaped operations from the ground up — ensuring consistent quality and supporting partner growth.

Nora Jain

Co-Founder & President

Discover the Tabla Franchise Opportunity

Watch our short video to learn how Tabla is redefining Indian dining across the U.S. — and how you can be part of this exciting journey.

Got Questions? We’ve Got Answers

Here’s everything you need to know before you get started with Tabla Franchise.

Is this franchise suitable for a fine dining setup in a metropolitan area?

Yes, Tabla is a great fit for a fine dining restaurant franchise, especially in big cities. Our brand and menu are designed to attract customers looking for high‑quality Indian and Asian food franchises in metropolitan areas.

Can I convert my existing restaurant into a Tabla franchise?

Absolutely! You can turn your current restaurant into a Tabla food franchise. We’ll guide you through the process and help you adopt our franchise business model smoothly.

What kind of return on investment (ROI) can I expect from a fine dining franchise?

While results vary, many of our fine dining restaurant franchise owners see strong returns thanks to our proven restaurant franchise system, popular cuisine, and efficient operations. For more details you can contact our team.

Are there exclusive territories available for new franchisees?

Yes, we offer exclusive territories to new franchise business owners. This helps you grow your Indian franchise in USA without direct competition from other Tabla locations nearby.

Is financing assistance available for new franchisees?

Yes, we can help connect you with financing options that support new food franchise opportunities. This makes it easier to start your journey with Tabla.

How does the franchise ensure consistency across multiple locations?

We maintain quality and consistency in every restaurant franchise through detailed training, regular audits, and standardized recipes. This helps all locations deliver the same great experience.

What makes Tabla different from other Indian food franchises in the U.S.?

Tabla stands out among Indian franchises in the USA because of our chef‑independent operations, mix of Indian and Asian cuisine, strong brand, and ongoing support for franchise owners.

Is Tabla a good choice for first‑time food franchise owners?

Yes! Tabla is one of the best food franchise opportunities for beginners. We offer complete training and guidance, so you don’t need prior restaurant experience.

Do you offer a fast‑casual restaurant franchise option in addition to fine dining?

Yes, Tabla offers both fine dining restaurant franchise and fast‑casual franchise options. You can choose the format that best suits your location and budget.

What ongoing support does Tabla provide to food franchise owners?

We provide full support—including marketing, training, and daily operations—to help you run your food franchise successfully. You’re never alone in your journey with Tabla.

What licensing or permits do I need to start a restaurant franchise with Tabla?

You’ll need standard local licenses and a permit for opening a restaurant franchise. Our team will guide you through this process step by step.

How does Tabla maintain quality control across its restaurant franchises?

We have clear systems and tools to keep quality high in every restaurant franchise. This includes supplier checks, regular staff training, and consistent food preparation methods.

Can I customize the menu at my Tabla food franchise location?

While we offer a set menu, some limited customization is allowed based on local tastes—while still keeping the franchise business model and brand identity intact.

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