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MODERN INDIAN
RESTAURANT FRANCHISE
Higher Revenue
Expert Training
and Support Structure
Proven Track
Record-
Trusted Vendor
Partners
For Franchise Information ,
Contact Us : 689-698-9212
WHY CHOOSE US?
Why become a Franchisee?
According to the " open for opportunity " market research on franchised business:
- Drive 1.8 times higher sales than comparable non-franchise establishments.
- Provide 2.3 times as many jobs than their non-franchise counterparts.
- Pass their success on to employees in the form of higher wages and benefits and greater opportunity for advancement.
Becoming a franchise owner with Tabla gives you access to this and so much more.
Are you ready to invest?
Tabla is recognised as a premium restaurant brand in Central Florida area.
Now we offer this opportunity to franchise owners in new markets.
We offer fresh, flavorful and authentic Indian Fusion Cuisine to guests with two ownership
models for franchise owners:
Full Service Fine Dining & Fast Casual with a limited menu
MODERN INDIAN FAST CASUAL FRANCHISE
Leading Indian Restaurant
& Catering Brand Since 2008
As a part of our pre-opening support, we provide onboarding and
training to prepare you to open.
Join us for 2 weeks of initial training
Then, onsite support in your Tabla
as you get ready to open
your restaurant
We Focus On
- Authentic and Fresh
- Value for Money
- Consistent and Reliable
- Memorable Experience
Core Values
- Guest Friendly
- Hospitality
- Integrity
- Creative
- Committed
- Team Work
- Authenticity
- Eco-Friendly
Mission
- Elevating Indian and South Asian cuisines and creating convenient access in local communities
Vision
- To be the catalyst that propels the revolution of Indian food and provide a profitable enterprise for our franchisees where they can maximize their ROI.
MODERN INDIAN
FINE DINING
FRANCHISE
Leading Indian Restaurant &
Catering Brand Since 2008
As a part of our pre opening
support, we provide onboarding and training to prepare you to open.
Join us for 3 weeks of initial training,
plus a comprehensive 2 week long
head
chef training for our
fine dining franchise units
Then, onsite support in your Tabla
as you get ready to open
your restaurant
GROWTH & AWARDS
RECOGNIZED & AWARDED BY
RECOGNIZED & AWARDED BY
STEPS TO OWN A TABLA
Inquire
Open
-
CHAT
Chat with us on a phone callCHAT WITH US01 -
RECIEVE OUR FDD
Complete Confidential
Questionnaire to receive
our FDD (Franchise Disclosure Document)RECIEVE OUR FDD02 -
VISIT US
Visit us to discover more about ownership and meet the team at tablaVISIT US03 -
BECOME APPROVED
Final review
with our leadership
team, qualified candidates will become approved to join tablaBECOME APPROVED04 -
ONBOARDING PROCESS
Start the onboarding processONBOARDING PROCESS05
WE'RE GROWING QUICKLY.
READY TO JOIN US?
Fabulous opportunities available!
We are aggressively expanding into USA.
FINANCIAL REQUIREMENTS
-
PER OUR 2024 FRANCHISE DISCLOSURE DOCUMENT
-
INITIAL FEES AND INVESTMENT TERMS
STARTUP INVESTMENT
INITIAL FRANCHISE FEE
ON-GOING ROYALTY
BRAND DEVELOPMENT FUND
$185,000 TO $400,000 : CAFE
324,000 TO $691,000 : FINE DINING
$36,000 FAST CASUAL
$45,000 FINE DINING
6% OF GROSS SALES
2% OF GROSS SALES
OUR FOUNDERS
Founders Anshu and Nora Jain both have tremendous experience in the business world, and are successful franchisees themselves for various Marriott, Hilton, IHG and Choice Products.
Anshu Started in consulting after graduating from Fisher College of Business at OSU in
1998.
Anshu Jain has been learning, innovating, and leading for over 25 years. As a
co-founder of Stealth Management Group, Anshu owns and manages multiple hotels and
businesses all over the country.
Envisioning a nationwide presence for Tabla, Nora began working with franchise development companies and regulators in 2023 to register as a nationwide franchisor.
-
NORA JAIN
Co-Founder & President
-
ANSHU JAIN
Founder & CEO
FAQ
Can I own more than one restaurant?
Yes. We believe some owners will operate multiple units under either model. We offer discounts on initial franchise fees for owners who commit up front to a multi-unit development agreement.
Are you seeking owner operators or executive owners?
We want our owners to be involved in the management of the business, but not working “in” the business. Most of our franchise owners will focus on marketing, guest loyalty and business development.
Do I need experience as a chef in an Indian or Asian restaurant?
No. We do offer head chef training for our fine dining model. The menu in our fast casual concept is simpler and does not require this.
How much space do I need for this restaurant?
Between 900 to 3,000 square feet for the fast casual model and 2,500 to 6,000 square feet for a fine dining full-service restaurant. Either model requires adequate parking and drive by traffic. Inquire about specific site criteria which will help you evaluate real estate that would be a good fit for the Tabla model you choose.
How long does it take to open?
Estimated timeframe is between 4 and 9 months (cafe) up to 12 months (fine dining restaurant) based on 2nd Generation space in order to finish our pre-opening process and attend training.
How many employees are needed to operate the restaurant?
Depending on the model, between 5 and 15 full-time and part-time employees per shift.
What are the startup costs and what do they include?
Startup funding includes the initial franchise fee and other estimated costs such as 3rd party professional fees, insurance, equipment, furniture and fixtures, plus initial marketing and 3-months of working capital.
Can I visit the restaurant to learn more?
Absolutely, we would love to host you for a tour and have you meet our team!
How much will the business make in a year?
We will be able to share our Financial Performance Representation, called an Item 19, in our Franchise Disclosure Document which highlights affiliate performance and history. This can be a useful tool to help you evaluate the revenue potential of your Tabla restaurant or cafe.