Startup Investment
$185K to $400K for Fast Casual $324K to $629K for Fine Dining
Higher Revenue
Expert Training & Support Structure
Proven Track Record
Trusted Vendor Partners
Drive 1.8 times higher sales than comparable non-franchise establishments.
Provide 2.3 times as many jobs than their non-franchise counterparts.
Pass their success on to employees in the form of higher wages and benefits and greater opportunity for advancement.
Becoming a franchise owner with Tabla gives you access to this and so much more.
Leading Indian Restaurant & Catering Brand Since 2008
Join us for 3 weeks of initial training
Then, onsite support in your Tabla as you get ready to open your restaurant
Leading Indian Restaurant & Catering Brand Since 2008. As a part of our pre-opening support, we provide onboarding and training to prepare you to open.
Elevating Indian & South Asian Cuisines and creating convenient access in local communities.
To be the catalyst that propels the revolution of Indian food and provide a profitable enterprise for our franchises where they can maximize their ROI.
Chat with us.
Complete confidential questionnaire to receive our FDD (Franchise Disclosure Document)
Visit us to discover more about ownership and meet the team at Tabla
Final review with our leadership team, qualified candidate will become approved to join Tabla
Start the onboarding process
Fabulous opportunities available! We are aggressively expanding into the USA.
$185K to $400K for Fast Casual $324K to $629K for Fine Dining
$36K for Fast Casual $45K for Fine Dining
Contributing 2% of Gross Sales
Payment of 6% of the Gross Sales for continued support and training
CEO & Founder
Anshu Jain, who graduated from Ohio State University's Fisher College of Business, is an entrepreneur with over 25 years of hospitality industry experience. He co-founded Stealth Management Group and Tabla by combining strong business acumen with a passionate love for authentic Indian cuisine.
Nora Jain is Co-Founder and COO of Gourmet Chefs, LLC and Tabla Franchise LLC. With a Master's in Structural Engineering from Arizona State University, she blends technical expertise with culinary passion.
Co-Founder & President